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Awadhi Restaurants in Bangalore

Find your favorite Awadhi cuisine on Foodtang.com. Awadhi cuisine from the city of Lucknow influenced with Mughal cooking has got resemblance with cuisine of Persia and Punjab. The preparation is done mainly in hundi to allow proper cooking in large quantity. Dum Pukht cooking method is used, which involves sealing all ingredients inside handi over slow fire to allow the ingredients to cook in their own juices. Awadhi cuisine has lot of popular non vegetarian dishes to name a few Shab deg, Murg Mussallam and Shami Kebab. View your favorite Awadhi restaurants listed below.


   

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